Making a cake in a cup, also known as a mug cake, is a quick and easy way to satisfy your cake cravings. Here's a basic recipe for making a cake in a cup:
Ingredients:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
a pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Instructions:
Take a microwave-safe mug or cake cup and lightly grease the inside with cooking spray or butter to prevent sticking.
In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir well until the batter is smooth and no lumps remain.
Place the mug in the microwave and cook on high power for approximately 1-2 minutes. Cooking time may vary depending on the wattage of your microwave, so keep an eye on it. The cake is done when it has risen and is set in the middle.
Carefully remove the mug from the microwave (it will be hot) and let it cool for a few minutes before enjoying. You can eat it directly from the mug or transfer it to a plate.
Optional: You can add toppings such as whipped cream, chocolate sauce, sprinkles, or a scoop of ice cream to enhance the flavor and presentation.
Note: The cooking time may vary, so it's best to start with a shorter cooking time and then microwave in short intervals until the cake is done. Overcooking can result in a dry cake.
Feel free to experiment with different flavors and add-ins, such as chocolate chips, nuts, or extracts, to customize your mug cake. Enjoy your quick and delicious homemade cake in a cup!